Shanghai Cuisine - Wikipedia, The Free Encyclopedia
Characteristics. Shanghai dishes usually look red and shiny, for they are often pickled in wine and their cooking methods include baking, stewing, braising, steaming, deep-frying, etc. Fish, crab, chicken are "drunken" with spirits and are briskly cooked, steamed, or served raw. ... Read Article
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It offers a variety of courses and programs. [14] It is also the center of FSCJ's IT department, which maintains the College's computer network and serves distance learners. Notable alumni and attendees. Alumnus Notability; Janet H. Adkins: ... Read Article
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Frozen Food - Wikipedia, The Free Encyclopedia
The Shadwell warehouse stored the frozen goods until they were shipped to markets in London, Birmingham, Liverpool and Manchester. The techniques were later expanded into the meat packing industry. From 1929, Clarence Birdseye introduced "flash freezing" to the American public. ... Read Article
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